Peachy Yogurt Cooler Recipe - Cooking Index
| 1 cup | 237ml | Chilled peach nectar |
| 1/2 cup | 118ml | Milk |
| 1 | -- (6 ounces) peach, yogurt | |
| Ground nutmeg |
Place nectar, milk and yogurt in blender.
Cover and blend on high speed about 30 seconds or until smooth.
Sprinkle with nutmeg.
2 SERVINGS
Source:
Unknown Cooking Magazine
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