Pear Cranberry Crisp

Recipe Ingredients

6 cups	1422ml	Sliced peeled pears
1 cup	93g / 3.3oz	Fresh or frozen cranberries
1/2 cup	99g / 3.5oz	Sugar
2 tablespoons	30ml	All-purpose flour
1/2 teaspoon	2.5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Ground ginger
1/4 teaspoon	1.3ml	Ground nutmeg
1/8 teaspoon	0.6ml	Ground cloves
		Topping
1 cup	62g / 2.2oz	All-purpose flour
2/3 cup	106g / 3.7oz	Firmly packed brown sugar
1/2 cup	31g / 1.1oz	Old-fashioned oats
1/4 teaspoon	1.3ml	Salt
1/2 cup	99g / 3.5oz	Cold butter or margarine
		Whipped cream and fresh mint - optional

Recipe Instructions

Combine the first eight ingredients; mix well. Pour into a greased 9-in. square baking pan. for topping, combine flour, brown sugar, oats and salt; cut in butter until crumbly. Sprinkle over fruit. Bake at 350F for 50-60 minutes or until pears are tender. Garnish with whipped cream and mint if desired. Yield: 6-8 servings.

Source:
Taste of Home, August/September, 1997

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