Pear-Applesauce With Amaretto

Recipe Ingredients

3 1/2 cups	829ml	Cubed peeled granny smith apple
2 1/2 cups	592ml	Cubed peeled Bartlett pear
2 tablespoons	30ml	Water
2 tablespoons	30ml	Brown sugar
1 tablespoon	15ml	Amaretto

Recipe Instructions

Combine the first 3 ingredients in a large saucepan; cover and cook over low heat 40 minutes or until very tender. Mash to desired consistency; stir in sugar and amaretto.

Yield: 4 servings (serving size: 3/4 cup).

Per serving: 127 Calories; 0g Fat (3% calories from fat); 1g Protein; 31g Carbohydrate; 0mg Cholesterol; 4mg Sodium

Posted to MM-Recipes Digest V4 #405 by [email protected] on Jan 28, 1997

Source:
Cooking Light, April 1995, page 114

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