Pineapple Dessert

Recipe Ingredients

2 cups	396g / 13oz	Sugar
1		Crushed pineapple - drained
1 cup	198g / 7oz	Butter
1/2 cup	31g / 1.1oz	Nutmeats
3		Eggs
		Graham crackers
		Whipped cream
		Bottled cherries

Recipe Instructions

Cream together the sugar and butter. Add the eggs one at a time and beat untill fluffy.

Fold in the drained pineapple and the nutmeats (walnuts pecans etc -- your choice). Line an 8 x 8 cake pan with graham cracker crumbs, then add alternate layers of mixture and crumbs. Refrigerate. Serve with whipped cream and cherries on individual pieces.

NOTES : Note: All ingredients should be at room temperature before you start.

Source:
Helen Dahl

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