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Pineapple Dessert

Type: Fruit
Courses: Dessert
Serves: 12 people

Recipe Ingredients

2 cups 396g / 13ozSugar
1   Crushed pineapple - drained
1 cup 198g / 7ozButter
1/2 cup 31g / 1.1ozNutmeats
3   Eggs
  Graham crackers
  Whipped cream
  Bottled cherries

Recipe Instructions

Cream together the sugar and butter. Add the eggs one at a time and beat untill fluffy.

Fold in the drained pineapple and the nutmeats (walnuts pecans etc -- your choice). Line an 8 x 8 cake pan with graham cracker crumbs, then add alternate layers of mixture and crumbs. Refrigerate. Serve with whipped cream and cherries on individual pieces.

NOTES : Note: All ingredients should be at room temperature before you start.

Helen Dahl


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