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Rhubarb-Apple Crisp

Type: Fruit
Courses: Dessert
Serves: 1 people

Recipe Ingredients

2 cups 474mlFresh rhubarb - cut up
2 cups 474mlApple pie filling
1/2 teaspoon 2.5mlSalt
2 cups 396g / 13ozSugar
3/4 teaspoon 3.8mlApple pie spice
3/4 cup 46g / 1.6ozAll purpose flour
1 teaspoon 5mlCinnamon
1/3 cup 65g / 2.3ozButter

Recipe Instructions

1) Mix the fruits and place rhubarb in a 6x10 inch baking dish. Sprinkle with salt.

2) Measure sugar, flour and cinnamon and spice into a bowl. Add butter and mix thoroughly until mixture is crumbly. Sprinkle evenly over rhubarb.

3) Bake for 40 to 50 minutes, until topping is golden brown. Serve warm with Cool Whip or Vanilla ice cream...

Modified from a recipe by and presented to you From Fred Goslin on Cyberealm Bbs, home of KookNet in Watertown


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