Rum Butter Sauce

Recipe Ingredients

1 cup	198g / 7oz	Sugar
2 tablespoons	30ml	Cornstarch
1/2 cup	118ml	Lemon juice
1		Lemon - grated , rind of
1/2 cup	99g / 3.5oz	Butter
2 tablespoons	30ml	Brandy
1/4 teaspoon	1.3ml	Nutmeg or cinnamon
1/2 cup	118ml	Light rum
2 tablespoons	30ml	Dark rum

Recipe Instructions

Blend the sugar and cornstarch in 1 cup of boiling water. Cook stirring constantly over medium heat until the mixture begins to thicken. Add remaining ingredients and cook for 2 minutes, stirring constantly.

Serve hot over mince pie, pound cake, or pudding.

Makes 3 cups of sauce.

Source:
The Williamsburg Cookbook

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