Semolina Pudding

Recipe Ingredients

4 1/2 cups	1066ml	Milk
1 cup	198g / 7oz	Sugar
1		Salt
1		Vanilla bean - split
1 1/2 cups	355ml	Semolina
4 oz	113g	Unsalted butter
1		Raspberries
1 cup	237ml	Sweetened whipped cream
6 sections		Mint

Recipe Instructions

Preheat oven to 400F.

Bring milk, sugar, salt and vanilla bean to a boil.

Using a whisk, mix in the semolina and butter.

Pour into a 1 1/2-quart baking dish.

Cover and bake for 40 minutes.

Garnish with the berries, cream, and mint.

This recipe yields 6 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK

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