Snow Drifts

Recipe Ingredients

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3/4 cup	148g / 5.2oz	Granulated sugar
3 1/2 tablespoons	52ml	Cornstarch
1/4 teaspoon	1.3ml	Salt
1 cup	237ml	Boiling water
2 tablespoons	30ml	Nonfat egg substitute or
1/2		Egg
1 teaspoon	5ml	Butter
1 1/2 teaspoons	7.5ml	Grated lemon zest
2 tablespoons	30ml	Fresh lemon juice
6		Filo dough sheets - thawed
		To package - directions
		Butter-flavored - non-stick