Cooking Index - Cooking Recipes & IdeasCaribbean Prawns (With Citrus Salsa) Recipe - Cooking Index

Caribbean Prawns (With Citrus Salsa)

Type: Fish, Shellfish
Courses: Main Course
Serves: 1 people

Recipe Ingredients

4   Extra-large shrimp -(U4 or 4-count prawns)
1 cup 160g / 5.6ozWild rice pilaf - cooked, optional
  Caribbean Rub
2 tablespoons 30mlCinnamon
2 tablespoons 30mlCumin
2 tablespoons 30mlRed chili powder
2 tablespoons 30mlCurry powder
1 tablespoon 15mlCayenne
2 tablespoons 30mlBlack pepper
4 tablespoons 60mlKosher salt
1 tablespoon 15mlAllspice

Recipe Instructions

Peel and devein prawns/shrimp. Combine all spices in a bowl. Rub a small amount of mixture onto prawns and keep the balance of the rub to use another time.

In a frying pan, sear the prawns on each side to form a crust-like coating. Remove from frying pan and place in a baking dish. Bake for approximately 10 minutes in pre-heated 400 degree oven.

Serve hot over a bed of wild rice and top with Citrus Salsa. Garnish plate with citrus fruit segments.

Home & Garden TV -- All In Good Taste


Average rating:

9.5 (4 votes)

Submit your rating:

Click a star to rate this recipe.