Sweet Potato Pudding

Recipe Ingredients

2		Eggs - beaten
3/4 cup	148g / 5.2oz	Sugar - to 1 cup
2 cups	474ml	Sweet potatoes; raw - grated
1		Evaporated milk - 13 oz
1/2 cup	118ml	Milk
1/2 teaspoon	2.5ml	Cinnamon
1/2 teaspoon	2.5ml	Nutmeg
1/2 teaspoon	2.5ml	Salt
1/2 cup	99g / 3.5oz	Butter - (or marg.), melted
1 cup	93g / 3.3oz	Flaked coconut

Recipe Instructions

Combine eggs and sugar in a large mixing bowl, beating well; stir in remaining ingredients. Pour into a greased 1-1/2 quart casserole.

Bake at 350 F for 1 hour.

Source:
Southern Living Magazine, October, 1980. .

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