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Sweet Vermouth And Fruit

Courses: Dessert
Serves: 8 people

Recipe Ingredients

1 cup 237mlHeavy whipping cream
1/2 cup 118mlSweet vermouth
1   Ground nutmeg
8 cups 880g / 31ozMixed fruit - * see note

Recipe Instructions

* Use a variety of fruits. Some suggestions: melon balls, grapes (both red and green), strawberries, sliced fresh peaches or nectarines, bananas, raspberries.

Place the fruit in a large bowl; pour sweet vermouth over. Fold carefully to cover all fruit with the vermouth. Let marinate, tightly covered, in refrigerator for 2-4 hours.

Just before serving, whip heavy sweet cream until soft peaks form. Do not over-beat. Fold gently into fruit. Spoon into decorative sherbet or dessert glasses. Sprinkle very lightly with freshly ground nutmeg. Sprinkle with toasted coconut if you like.

Jo Anne Merrill


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