Tastykake Butterscotch Krimpets Recipe - Cooking Index
Tastykake Butterscotch Krimpets Recipe - Cooking Index
| Cake | ||
| 4 | Egg whites | |
| 1 | Golden pound cake mix - (16-ounce) | |
| 2/3 cup | 157ml | Water |
| Frosting | ||
| 1/8 cup | 24g / 0.8oz | Nestle butterscotch morsels - (40 chips) |
| 1/2 cup | 99g / 3.5oz | Butter - softened |
| 1 1/2 cups | 297g / 10oz | Powdered sugar |
1. Preheat the oven to 325F. 2. Beat the egg whites until thick.
3. Blend the egg whites with the cake mix and water.
4. Pour the batter into a greased 9x12-inch baking pan. Bake for 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Cool.
5. For the frosting, melt the butterscotch morsels in a microwave oven on high for 45 seconds. If you don't have a microwave oven, use a double boiler over hot, not boiling, water.
6. Mix the butter with the melted butterscotch. Add the powdered sugar. Blend with a mixer until the frosting has a smooth consistency.
7. Spread the frosting on top of the cooled pound cake.
8. Cut the cake into nine rows. Then make two cuts lengthwise. This should divide cake into twenty-seven equal pieces.
Makes 27 cakes.
Source:
Jo Anne Merrill
Average rating:
7 (13 votes)
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