Warm Saute Of Winter Fruit

Recipe Ingredients

2 tablespoons	30ml	Butter or margarine
2 tablespoons	30ml	Maple syrup
1 tablespoon	15ml	Apple - cored; thinly (large) sliced
1		Firm - ripe pear, cored; thinly sliced
1/3 cup	53g / 1.9oz	Raisins or currants
1/3 cup	48g / 1.7oz	Walnuts or pecans - chopped
1		Ground cinnamon
1		Nutmeg
2 tablespoons	30ml	Water
2 tablespoons	30ml	Brandy

Recipe Instructions

1. Melt butter in a saute pan or large skillet. Stir in maple syrup and adjust to taste.

2. Add remaining ingredients. Cook over medium heat and stir until fruits are tender.

* Timesaver Tip: Ingredients can be prepared ahead; rub apple and pear slices with lemon juice to prevent browning.

Source:
the California Culinary Academy

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