Cuban Shakes Banana-Strawberry Batido

Recipe Ingredients

1 cup	237ml	Hulled strawberries
2 cups	474ml	Ripe bananas (small)
2 tablespoons	30ml	Sweetened condensed milk - (to 3)
1 tablespoon	15ml	Fresh lime juice
1		Salt
1 tablespoon	15ml	Sugar - or to taste
6 oz	170g	Milk
1 1/2 cups	219g / 7.7oz	Crushed ice

Recipe Instructions

Combine all ingredients, except ice, in blender. Blend until smooth. Add crushed ice to blender, and blend for an icy cold shake. This is essentially the same recipe as that for the Mango-Papaya Batido, below, except lime juice is added to prevent the banana from browning.

Yields two drinks.

Source:
Home & Garden TV -- All In Good Taste

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