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A Pocketful Of Greens And Sardines

Type: Fish
Courses: Sandwiches
Serves: 2 people

Recipe Ingredients

2 tablespoons 30mlOlive oil
1 tablespoon 15mlRed wine vinegar
3 tablespoons 45mlCrumbled feta cheese
1/4 teaspoon 1.3mlOregano
  Salt - to taste
  Black pepper, freshly ground - to taste
3 cups 120g / 4.2ozLoosely packed torn spinach leaves
1 cup 62g / 2.2ozTomato - sliced (small)
2   Red onion - separated into rings
2   Pocket breads - halved
3 3/4 oz 106gNorway sardines in oil - (1 can) - drained

Recipe Instructions

In a small bowl combine oil, vinegar, cheese, oregano, salt and pepper; whisk to blend. Toss spinach, tomato and onion with dressing. Fill breads with spinach mixture and sardines, dividing equally.

CAN DO - (cookbooklet by mail) - Send a business-size SASE to - Can Do, The Norway Sardine Industry, 55 Union St., San Francisco, CA 94111 - As reprinted in the Jan/Feb, 1992 issue of Cookbook Digest


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