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Already Ready Soup Recipe - Cooking Index

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Already Ready Soup

Vegetable soup ready in minutes! The secret is starting with stewed tomatoes.

Courses: Soup
Serves: 6 people

Recipe Ingredients

14 1/2 oz 411gNo-salt-added stewed tomatoes - (1 can)
43 1/2 oz 1235gReduced-sodium chicken broth - (3 cans)
1/2 cup 118mlQuick-cooking pearl barley
10 oz 284gFrozen corn kernels - (1 pkg)
9 oz 255gFrozen cut green beans - (1 pkg)
8 oz 227gFrozen baby carrots
1 teaspoon 5mlDry oregano
1/4 teaspoon 1.3mlPepper

Recipe Instructions

Place pan on burner, add stewed tomatoes and chicken broth, and bring to a boil over high heat, stirring occasionally with wooden spoon.

Add barley, corn, beans, carrots, oregano, and pepper to pan. Reduce heat to medium-low, cover, and simmer for 10 minutes, stirring occasionally. Turn off burner and serve.

SUNSET BEST KIDS COOKBOOK by The Editors of Sunset Books (c) 1992 - Sunset Publishing Corporation, Menlo Park, CA - 112 pages - $9.99 - As reprinted in the Sep/Oct, 1993 issue of Cookbook Digest


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