Fresh Herb Canapes Recipe - Cooking Index
Fresh Herb Canapes Recipe - Cooking Index
Mixture should be a little firm, not runny, before piping. If necessary, refrigerate until firm.
Courses: Starters and appetizers| 1 cup | 237ml | Cream cheese - softened to |
| Room temperature | ||
| 1 teaspoon | 5ml | Lemon juice |
| 1 teaspoon | 5ml | Honey |
| 1 | Tabasco sauce - (optional) | |
| 1 teaspoon | 5ml | Garlic powder |
| 2 teaspoons | 10ml | Finely minced fresh basil |
| 2 teaspoons | 10ml | Finely minced fresh parsley |
| 1 tablespoon | 15ml | Finely minced fresh tarragon - (optional) |
| 1 | Salt - (optional) | |
| 50 | Toast points, canape toasts, | |
| Or other crackers | ||
| 1/2 | Red bell pepper - sliced thinly, and | |
| Cut into 1/2" long pieces |
Combine cream cheese with next eight ingredients. Blend well. A hand mixer may be used or a food processor, if desired. Place spread in a pastry bag and pipe onto toast points or crackers. Garnish with bell pepper and any leftover herbs.
Serves 50.
Source:
Home & Garden TV -- Home Grown Cooking - Episode 125
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.