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Bavarian Chops

Type: Pork
Courses: Main Course
Serves: 4 people

Recipe Ingredients

4   Boneless pork loin chops - 3/4" thick
2 tablespoons 30mlFlour
1 teaspoon 5mlButter
1/2 cup 31g / 1.1ozChopped green onion
2   Garlic cloves - minced
8 oz 227gMushrooms - sliced
1/2 teaspoon 2.5mlThyme
8 oz 227gBeer - room temperature
  Salt
  Black pepper, freshly ground
  Minced fresh parsley - optional

Recipe Instructions

Lightly flour both sides of chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve pan drippings. Add green onion, garlic, mushrooms, and thyme and saute an additional minute. Return chops to skillet, add beer, bring to a boil. Reduce heat, cover, and simmer 7 to 8 minutes. Season with salt and pepper. Garnish with parsely, if desired. This recipe serves 4.

Content per Serving:

calories .. 226 total fat .. 8 g cholesterol .. 73 mg

Source:
COMPLETING THE COURSE: A GUIDE TO THE NEW FOOD LITERACY - (cookbooklet by mail) - Send $4.95 check or money order payable to - New Food Literacy, c/o National Pork Producers Council, P.O. Box 10383, Des Moines, IA 50306 - As reprinted in the Jan/Feb, 1993 issue of Cookbook Digest

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