Grilled Spice-Rubbed Salmon With Corn Salsa

Recipe Ingredients

		Grilled Salmon
2		Salmon fillets - (6 oz ea) - skin intact
1 tablespoon	15ml	Ground coriander
2 teaspoons	10ml	Mustard seed
1/2 teaspoon	2.5ml	Ground cumin
1/2 teaspoon	2.5ml	Coarsely-ground black pepper
1 tablespoon	15ml	Brown sugar
1		Salt
		Mixed peppers for grilling - quartered
		Corn Salsa
2 cups	125g / 4.4oz	Fresh or frozen corn kernels - blanched in
		Salted water 2 minutes, drained, cooled
1/4 cup	15g / 0.5oz	Finely diced red onion
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Fresh cilantro - chopped
		Juice of 1 lime
1 teaspoon	5ml	Jalapeo pepper - seeded, diced
1 teaspoon	5ml	Brown sugar
1		Ground cumin
1		Chili powder
1		Salt

Recipe Instructions

Grilled Spice-Rubbed Salmon: Combine spices in a small bowl. Rub mixture over fillets. Cover and refrigerate for at least 1 hour or up to 8 hours.

Heat grill to medium heat and place fish skin-side down on grill. Place peppers on grill. Cook fish 5 to 6 minutes, then carefully flip over. Cook peppers until charred, but still firm. When fish is cooked, transfer to serving plate and garnish with corn salsa and grilled peppers.

Corn Salsa: Combine all ingredients in a bowl.

Serves 2.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 119

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