Balsamic Or Red Wine Vinaigrette

Recipe Ingredients

1 1/2 tablespoons	22ml	Balsamic or red wine vinegar - (to 2 tbs)
1/4 cup	59ml	Olive oil
1/2 teaspoon	2.5ml	Salt
		Freshly-ground black pepper - to taste

Recipe Instructions

Whisk all ingredients together in a small bowl until well combined.

Source:
THE BROWN BAG LUNCH by Susan Epstein (c) 1996 - Macmillan, New York, NY - 116 pages - $9.95 - As reprinted in the Sep/Oct, 1997 issue of Cookbook Digest

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.