Creamy Grits

Recipe Ingredients

2 cups	474ml	Milk
2 tablespoons	30ml	Butter
1 teaspoon	5ml	Minced garlic
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	118ml	Quick grits
3 oz	85g	Grated white cheddar cheese

Recipe Instructions

In a sauce pan, combine the milk, butter, and garlic together. Season the liquid with salt and cayenne pepper. Bring the liquid up to a boil. Whisk in the grits and cook for about 8 minutes, or until the grits are tender. Stir in the cheese. Serve.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2450 broadcast 01-17-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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