Emeril's Slaw

Recipe Ingredients

2 cups	474ml	Shredded white cabbage
1 cup	237ml	Shredded red cabbage
1 cup	62g / 2.2oz	Julienned red onion
2/3 cup	157ml	Homemade mayonnaise
1/4 cup	59ml	Creole mustard
1 teaspoon	5ml	Minced garlic
2 tablespoons	30ml	Rice wine vinegar
1 tablespoon	15ml	Chopped parsley
		Salt - to taste
		Freshly-ground black pepper - to taste pepper

Recipe Instructions

In a mixing bowl, combine all the ingredients together. Mix thoroughly. Season with salt and pepper. Let the slaw chill for 1 hour before serving.

This recipe yields 3 cups of slaw.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2351 broadcast 10-02-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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