Maryland Crab Cakes

Recipe Ingredients

1 lb	454g / 16oz	Crab meat
1 cup	146g / 5.1oz	Seasoned breadcrumbs
1		Egg
1/4 cup	59ml	Mayonnaise
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Worcestershire sauce
1 teaspoon	5ml	Dry mustard
1 tablespoon	15ml	Butter
2 tablespoons	30ml	Chopped parsley - (optional)
1		Cayenne pepper - (optional)
		Red pepper flakes - to taste, (optional)

Recipe Instructions

Combine all ingredients, except crab, in a bowl. Mix well. Add crab and mix gently, but thoroughly. Shape into six cakes. Cook five minutes each side. Top with tartar sauce.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 151

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