Guacamole

Recipe Ingredients

1		Ripe avocado - peeled and pitted
2 tablespoons	30ml	Peeled, finely-chopped Italian plum
		Tomatoes
2 tablespoons	30ml	Chopped onions
2 tablespoons	30ml	Sour cream
2 tablespoons	30ml	Chopped fresh cilantro
1 tablespoon	15ml	Lime juice
2 teaspoons	10ml	Minced, seeded jalapeno peppers
1 teaspoon	5ml	Lemon juice
1/2 teaspoon	2.5ml	Minced garlic
1/2 teaspoon	2.5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Hot sauce
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine all ingredients in a bowl and mash together with a fork or potato masher until blended but still chunky. Season to taste with salt and pepper. Cover tightly by laying a sheet of plastic wrap directly on surface of guacamole and gently squeezing out any air bubbles. Refrigerate until ready to use.

This recipe yields 1 cup.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-026 broadcast 02-28-1997) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.