Herb Vinaigrette

Recipe Ingredients

3 cups	711ml	Picked herbs - any variety you like
		(stay away from rosemary and too much sage
2 tablespoons	30ml	Lemon juice
3 tablespoons	45ml	Chopped shallots
1 teaspoon	5ml	Chopped garlic
1 cup	237ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground white pepper - to taste

Recipe Instructions

Chop the herbs as fine as you desire, and then place in a bowl. Add the remaining ingredients.

This recipe yields 2 to 2 1/2 cups of vinaigrette.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2220 broadcast 08-28-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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