Lefese Recipe - Cooking Index
Lefese Recipe - Cooking Index
| 1 cup | 237ml | Buttermilk |
| 1/4 cup | 49g / 1.7oz | Sugar |
| 1/2 teaspoon | 2.5ml | Baking soda |
| 1/8 teaspoon | 0.6ml | Cardamom |
| 3 1/2 cups | 218g / 7.7oz | All-purpose flour |
| Garnish | ||
| Butter | ||
| Preserves |
Preheat griddle to low.
Place all the ingredients in a mixer with the dough hook attachment. Work it slowly to create a soft, pliable dough. If the dough is sticky add 1 to 2 tablespoons of additional flour. Divide the dough into two pieces. Roll each piece of dough to 1/8-inch thick. Cut each piece into 6 to 7 pieces, whatever shape you desire. On a lightly floured, low heat griddle, cook the flatbread on each side for 5 minutes. It should color only slightly. Serve with butter and preserves.
This recipe yields 12 to 14 Lefese.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2199 broadcast 08-13-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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