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Moo Shu Pork

Type: Pork
Courses: Main Course
Serves: 5 people

Recipe Ingredients

12 oz 340gBoneless pork loin - cut into thin strips
2 tablespoons 30mlDark soy sauce
  Oil for wok
1/2 cup 118mlSliced shiitake mushroom caps
1/4 cup 36g / 1.3ozCoarsely-chopped water chestnuts
1/4 cup 59mlSliced bamboo shoots
1/2 cup 118mlWater
2 tablespoons 30mlSoy sauce
1 tablespoon 15mlDry sherry
1 tablespoon 15mlCornstarch
1 teaspoon 5mlSugar
1 teaspoon 5mlFreshly-ground black pepper
1/2 cup 80g / 2.8ozBean sprouts
2 tablespoons 30mlMinced green onions
2 tablespoons 30mlMinced fresh ginger
10   Moo Shu Pancakes - see * Note
  Hoisin sauce

Recipe Instructions

* Note: See the "Moo Shu Pancakes" recipe which is included in this collection.

Toss the pork with dark soy. Heat 1 tablespoon of oil in a wok over high heat. Add the pork and stir-fry for 1 minute. Add the shiitakes, cook for 1 more minute. Add the water chestnuts, and bamboo shoots, cook for 3 minutes. Combine the water, soy sauce, dry sherry, cornstarch, sugar, and pepper; work into a smooth paste. Add to the wok, stir to completely coat. Cook for 2 minutes. Remove from the heat. Add the bean sprouts, green onions, and ginger.

Brush your Moo Shu Pancakes with a little hoisin sauce. Fill with the pork and vegetables. Roll up and serve.

This recipe yields 5 servings.

ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2257 broadcast 07-30-1996) - Downloaded from their Web-Site -


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