Mustard Sauce

Recipe Ingredients

2 tablespoons	30ml	Minced shallots
1 teaspoon	5ml	Minced garlic
1/4 cup	59ml	White wine
3 tablespoons	45ml	Dijon mustard
1 cup	237ml	Heavy cream
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a saute pan, whisk the shallots, garlic, wine and mustard together. Bring the liquid up to a boil and reduce to a simmer. Reduce the liquid by half, about 2 minutes. Whisk in the cream and bring back up to a boil. Reduce to a simmer. Simmer the sauce until it thickens and coats the back of a spoon. Season with salt and pepper.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2405 broadcast 01-02-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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