Onion Applesauce

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 cup	62g / 2.2oz	Julienned onions
1 cup	146g / 5.1oz	Peeled, coarse-chopped Granny Smith apples
1 teaspoon	5ml	Minced garlic
1/2 teaspoon	2.5ml	Salt
3		Freshly-ground black pepper
1/4 cup	59ml	Calvados
2 cups	474ml	Chicken stock

Recipe Instructions

In a saute pan, heat the olive oil. When the oil is hot, saute the onions for 3 to 4 minutes, or until lightly caramelized. Add the apples, garlic, salt and pepper and continue sauteing for 1 minute. Stir in the Calvados and stock. Bring the liquid up to a boil and reduce to a simmer. Cook the mixture for 20 minutes. Adjust the seasonings if needed.

This recipe yields 1 2/3 cups.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2415 broadcast 01-07-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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