Pecan-Orange French Toast Recipe - Cooking Index
Pecan-Orange French Toast Recipe - Cooking Index
| 4 | Eggs - lightly beaten | |
| 1/4 cup | 59ml | Orange juice concentrate |
| 1/2 cup | 118ml | Milk |
| 1/2 cup | 118ml | Finely-ground pecans |
| 1/2 teaspoon | 2.5ml | Vanilla |
| 1/8 teaspoon | 0.6ml | Cinnamon |
| 1 | Nutmeg | |
| 10 | French bread - ( ea 1" thick) | |
| Garnish | ||
| Unsalted butter | ||
| Maple syrup | ||
| Powdered sugar | ||
| Cooked sausage links |
In a shallow bowl beat together eggs, orange juice concentrate, milk, pecans, vanilla, cinnamon and nutmeg. Dip bread into egg mixture, coating both sides. (Soak for 30 seconds on each side.)
In a skillet melt 1 tablespoon butter and cook the bread on both sides over medium heat for 2 to 3 minutes on each side or until golden. Serve with butter, syrup, powdered sugar and sausage.
This recipe yields 5 servings.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2246 broadcast 08-09-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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