Piri-Piri

Recipe Ingredients

1 1/2 cups	355ml	Olive oil
4		Jalapeno peppers - chopped
2		Poblano peppers - chopped
1 tablespoon	15ml	Crushed red pepper
1 tablespoon	15ml	Salt
1/2 tablespoon	7.5ml	Freshly-ground black pepper
1 tablespoon	15ml	Chopped garlic

Recipe Instructions

In a small saucepan combine all ingredients except garlic, and simmer 3 minutes. Remove from heat and add garlic, stirring as sauce cools. Pour through a funnel into a clean bottle and store, refrigerated, for up to 3 weeks.

This recipe yields about 1 1/2 cups of hot-pepper flavored oil.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-088 broadcast 12-27-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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