Rouille I Recipe - Cooking Index
Rouille I Recipe - Cooking Index
| 1 | Red pepper - roasted and peeled | |
| 2 | Garlic cloves | |
| 1 | White bread, crusts removed - torn into pieces | |
| 1 | Egg yolk | |
| 1 tablespoon | 15ml | Dijon mustard |
| Juice of 1 lemon | ||
| 1/2 cup | 118ml | Olive oil |
| Salt - to taste | ||
| Cayenne pepper - to taste |
In work bowl of a food processor combine pepper, garlic, white bread, egg yolk, mustard and lemon juice. Process until smooth. With motor running gradually add oil in a thin stream and process until emulsified. Adjust seasonings to taste with salt and cayenne -- it should be spicy.
This recipe yields about 1 cup.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-125 broadcast 01-08-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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