Salmon With Cucumber And Cream Sauce

Recipe Ingredients

2		Salmon fillets, 1" thick
2 tablespoons	30ml	Butter - melted
		Salt and pepper - to taste
1 tablespoon	15ml	Chopped chives
2 cups	474ml	Whipping cream
2 cups	474ml	Cucumbers - peeled, seeded, (medium)
		And cubed
		Juice of 2 or 3 lemons

Recipe Instructions

Place salmon fillets in greased baking dish. Brush butter onto the salmon and season with salt and pepper. Top with chives. Pour cream into baking dish. Cover and bake at 350 degrees for 40 to 50 minutes, or until fish begins to flake. (Thinner fillets may require less time.)

Remove fillets from the oven and add lemon juice and cucumber. Baste the salmon well and return the dish to the oven, uncovered, for an additional 15 minutes.

Source:
Home & Garden TV -- All In Good Taste

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