Smoked Salmon Salad

Recipe Ingredients

2 tablespoons	30ml	White vinegar
2 tablespoons	30ml	Yellow mustard
2 tablespoons	30ml	Olive oil
1/2 cup	118ml	Plain yogurt
1 tablespoon	15ml	Prepared horseradish
1		Sugar
		Salt and pepper - to taste
1/2		Red leaf lettuce head - leaves torn
		Into large pieces
1		Butter leaf lettuce head - leaves torn
		Into large pieces
8		Tomato wedges
1/2		Cucumber - peeled, sliced thin
12 oz	340g	Salmon fillets - smoked and flaked

Recipe Instructions

In a bowl, whisk together vinegar and mustard. Add olive oil while whisking, then add yogurt, horseradish and sugar. Season with salt and pepper.

In a large bowl, toss dressing with remaining ingredients.

Serves 6.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 148

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