Sweet Potato Pie

Recipe Ingredients

1		Uncooked pecan pie shell
		(a plain crust w ground pecans folded in)
2 cups	474ml	Mashed sweet potatoes
1 cup	198g / 7oz	Sugar
2 tablespoons	30ml	Steen's 100 percent Pure Cane Syrup
1 tablespoon	15ml	Ground cinnamon
1 tablespoon	15ml	Vanilla
6		Eggs
1 cup	237ml	Heavy cream
2 tablespoons	30ml	Flour
		Fresh sprigs of mint
		Whipped cream - in pastry bag
1 cup	237ml	Chocolate sauce - in squeeze bottle
		Powdered sugar

Recipe Instructions

Preheat the oven to 375 degrees.

In a mixing bowl, whisk the mashed sweet potatoes, sugar, cane syrup, cinnamon and vanilla together. Whisk in the eggs, one at a time. Whisk in the cream and flour. Pour the filling into the shell. Bake for about 45 minutes or until the pie is set.

Place a piece of the pie in the center of the plate. Garnish the pie with mint, whipped cream, chocolate sauce and powdered sugar.

This recipe yields 8 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2434 broadcast 11-22-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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