Cooking Index - Cooking Recipes & IdeasTurkey With Andouille Dressing Recipe - Cooking Index

Turkey With Andouille Dressing

Type: Meat, Poultry, Turkey
Serves: 12 people

Recipe Ingredients

1 tablespoon 15mlVegetable oil
1/2 lb 227g / 8ozAndouille Sausage - finely chopped
1 cup 62g / 2.2ozChopped onions
1/2 cup 55g / 1.9ozChopped celery
1/4 cup 36g / 1.3ozChopped bell peppers
4 cups 250g / 8.8ozCrumbled corn bead
2 cups 474mlChicken stock
  Salt - to taste
  Cayenne pepper - to taste
1/4 cup 15g / 0.5ozChopped green onions
1   Deboned 20-pound fresh turkey, carcass
  Removed and skin intact
  Emeril's Essence - see * Note
1   Rillette Stuffed Duck - see * Note

Recipe Instructions

* Note: See the "Emeril's Essence Information" and "Rillette Stuffed Duck" recipes which are included in this collection.

In a large saute pan, heat the oil. When the oil is hot, render the sausage for about 3 minutes. Add the onions, celery, and bell peppers and saute for 5 minutes, or until the vegetables are wilted. Add the corn bread and chicken stock and mix well. Season the dressing with salt and cayenne. Cook, stirring, for 2 to 3 minutes. Remove from the heat.

Season the entire turkey with Emeril's Essence. Stuff the duck into the turkey. Stuff the remaining space with the dressing. Using butchers twine, tie the turkey to secure the ends.

See "Turducken", the recipe for which is included in this collection.

EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A03 broadcast 01-22-1997) - Downloaded from their Web-Site -


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.