Turkey-Avocado Salad With Creamy Lemon Dressing

Recipe Ingredients

4 oz	113g	Cooked turkey - cut 2" x 1/2" strips ("batonnet"-size)
1		Avocado - cubed
1/2		Red pepper - cut 2" x 1/8" strips ("julienne"-size)
2 tablespoons	30ml	Chopped chives
2 tablespoons	30ml	Mayonnaise
1 tablespoon	15ml	Sour cream
		Juice of 1 lemon
		Finely-chopped zest of 1 lemon
1 tablespoon	15ml	Milk
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 lb	227g / 8oz	Cooked asparagus - cold

Recipe Instructions

In a bowl combine turkey, avocado, pepper and 1 tablespoon of chives. In a small bowl combine mayonnaise, sour cream, lemon juice and zest, milk and season with salt and pepper. Add enough dressing to turkey mixture to moisten.

On a pretty plate fan out asparagus spears. At base of fan, place a scoop of salad. Decorate plate and asparagus with additional dressing and sprinkle with remaining chives.

This recipe yields 1 serving.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2151 broadcast 08-14-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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