15-Minute Creamy Fettuccini Alfredo

Recipe Ingredients

8 oz	227g	Cream cheese - cubed
3/4 cup	109g / 3.8oz	Grated parmesan cheese
1 section		Butter - softened
1/2 cup	118ml	Heavy cream
8 oz	227g	Fettuccine - cooked and drained
1/8 teaspoon	0.6ml	Fresh grated nutmeg

Recipe Instructions

In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg.

Source:
General Foods

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