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Alfredo Sauce

Cuisine: Italian
Courses: Sauces
Serves: 6 people

Recipe Ingredients

2 cups 292g / 10ozNonfat cottage cheese
3 tablespoons 45mlGrated parmesan cheese
2 tablespoons 30mlbutter-flavored granules
1/2 cup 118mlEvaporated skimmed milk
1/2 teaspoon 2.5mlChicken-flavored bouillon granules
1/2 teaspoon 2.5mlDried basil
1/2 teaspoon 2.5mlGround black pepper
1 pinch  ground red pepper

Recipe Instructions

Combine all ingredients in container of an electric blender; process until smooth, stopping once to scrape down sides.

Pour into a small saucepan; cook sauce over low heat, stirring constantly, until thoroughly heated.

Hints

I used 2 Tbsp margarine instead since we don't have butter-flavored granules.


Source:
PASTA MONDAY TO FRIDAY SHOW #PS6522

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