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Aliza's Spaghetti Sauce

It was good, but much more of a stew than a sauce. Next time I make it, I'll use real onions, and two cans of tomatoes, and have containers ready to freeze most of it... my freezer is full these days. In summer, fresh tomatoes (and probably zucchini) would be good...

Cuisine: Italian
Type: Pasta
Courses: Sauces
Serves: 1 people

Recipe Ingredients

1   Brick of spinach
28 oz 795gCan crushed tomatoes
10 oz 284gBag frozen green pepper
14 oz 397gSalt-free mushrooms
1   Lots of dehydrated onion
1   Garlic clove to taste
1 pinch  Parsley to taste
1 pinch  Italian seasoning to taste
1 pinch  Black pepper

Recipe Instructions

Original Posted by "Aliza R. Panitz"


Average rating:

6.5 (2 votes)

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