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Baked Bologna

Courses: Brunch, Snacks, Starters and appetizers
Serves: 24 people

Recipe Ingredients

1   Bologna loaf - (10 lbs)
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Preheat the oven to 200 degrees. Using a sharp knife, score the top of the bologna several times. Season the bologna with salt and pepper.

Place the bologna on a roasting pan. Bake the bologna for 6 to 7 hours, or until the outside of the bologna is completely charred. Remove the bologna from the pan and place on a large platter. Serve the bologna hot with rolls and whole-grain mustard.

EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B02 broadcast 01-20-1998) - Downloaded from their Web-Site -


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