Asparagus With Lemon Herb Dressing

Recipe Ingredients

1 lb	454g / 16oz	Asparagus - stems peeled if needed
		Juice and zest of 1 lemon
1/2 cup	118ml	Olive oil
1 tablespoon	15ml	Chopped fresh chives
1 tablespoon	15ml	Chopped fresh dill
1 tablespoon	15ml	Chopped fresh parsley
1 teaspoon	5ml	Chopped mint
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large pot of boiling salted water blanch asparagus spears until tender but not mushy. Drain and "shock" spears in ice-water to cool quickly. Drain and pat dry. In a small bowl whisk together remaining ingredients until emulsified; season to taste with salt and pepper. Right before serving drizzle asparagus with lemon dressing.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-109 broadcast 04-10-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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