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Courses: Sauces
Serves: 1 people

Recipe Ingredients

4   Garlic cloves
2   Egg yolks
1   Salt
1 cup 237mlGood-quality olive oil - plus
2 tablespoons 30mlGood-quality olive oil

Recipe Instructions

Place the garlic in a large mortar and crush. Add the eggs and incorporate. Season with salt. Slowly stir in the oil, a little at a time, until all of the oil is incorporated and the mixture is like a thick mayonnaise.

EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B36 broadcast 05-21-1998) - Downloaded from their Web-Site -


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