Classic Bordelaise Sauce

Recipe Ingredients

3 tablespoons	45ml	Olive oil
4 tablespoons	60ml	Butter - (1/2 stick)
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1 tablespoon	15ml	Chopped garlic
1 tablespoon	15ml	Chopped parsley
1/4 cup	59ml	Dry red wine

Recipe Instructions

In a saucepan over medium heat, warm the olive oil and butter. Add the salt and pepper and simmer for about 4 minutes. Add the garlic and parsley and cook for 30 seconds. Drizzle in the wine and simmer for 3 minutes. Remove from heat and serve immediately.

This recipe yields 3/4 cup of sauce.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B42 broadcast 06-18-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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