Jamaican Spiced Vegetables

Recipe Ingredients

2 tablespoons	30ml	Cayenne pepper
1 teaspoon	5ml	Ground cinnamon
1 teaspoon	5ml	Ground nutmeg
1 teaspoon	5ml	Ground allspice
2 teaspoons	10ml	Dried chives
2 teaspoons	10ml	Dried thyme
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Dried minced onion
1 tablespoon	15ml	Salt
2		Sweet corn ears - broken in 2
1		Plantain, green - quartered in skin
1		Sweet potato - slice 1/4" thick,
		And blanched
		Oil - to drizzle

Recipe Instructions

Combine spices in a bowl by hand or in food processor. Store in an airtight container.

Sprinkle vegetables with spice and drizzle with oil. Grill 5 minutes per side. Serve with Jamaican Marinated Pork (the recipe for which is included in this collection) or other similar dishes.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-EG03 broadcast 07-06-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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