Strawberry Jam I Recipe - Cooking Index
Strawberry Jam I Recipe - Cooking Index
| 6 | Strawberries - washed | |
| 3 cups | 594g / 20oz | Sugar |
| 1 1/3 cups | 315ml | Homemade Pectin - see * Note |
| Juice of one fresh lemon |
* Note: See the "Homemade Pectin" recipe which is included in this collection.
In a nonreactive saucepan, over medium heat, combine the strawberries, sugar, Homemade Pectin and lemon juice. Bring the liquid to a boil, reduce heat to medium-low and simmer for 25 minutes, stirring occasionally.
Spoon the hot mixture into 10 (half-pint) hot sterilized jars, filling to within 1/2-inch of the top. With a clean damp towel, wipe and fit with a hot lid. Tightly screw on the metal ring. Process in a hot water bath for 5 minutes.
Using tongs, remove the jars, place on a towel, and let cool. Test the seals. Tighten the rings. Store in a cool dark place. Let age for at least 2 weeks before using.
This recipe yields 10 half-pint jars.
Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B55 broadcast 07-09-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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