Asparagus Lasagna Bianco

Recipe Ingredients

5		Lasagna noodles - (2" wide)
2		Garlic cloves - minced
1/2 teaspoon	2.5ml	Thyme - crushed
2 tablespoons	30ml	Butter or margarine
2 tablespoons	30ml	Flour
1 1/3 cups	315ml	Milk
1 cup	146g / 5.1oz	Shredded mozzarella cheese
1 cup	237ml	Julienne ham
1		Asparagus spears - drained (15 oz.)

Recipe Instructions

Cook noodles as directed on package; drain and cut in half crosswise. In saucepan, cook garlic and thyme in butter. Blend in flour; cook, stirring constantly. Stir in milk; cook, stirring constantly until thickened.

Season sauce with salt and pepper. In buttered, 2 quart microwaveable dish, layer 1/3 of noodles, sauce, cheese, ham and asparagus. Repeat layers twice. In microwave, cover and cook on high 10 minutes, turning twice.

Source:
Mario Batali

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