Asparagus Parmigiano

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Asparagus - cooked
1		Onion - chopped
10		Garlic cloves - minced
3 tablespoons	45ml	Oil
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Tabasco sauce
1 lb	454g / 16oz	Tomatoes - canned
1/4 teaspoon	1.3ml	Thyme
8 oz	227g	Tomato sauce - canned
4 oz	113g	Mozzarella cheese - thin slice
2 tablespoons	30ml	Parmesan cheese - grated

Recipe Instructions

Drain cooked asparagus; arrange in shallow baking dish. Sauteeonion and garlic in oil in saucepan until golden. Add salt, Tabasco sauce, and tomatoes; simmer, uncovered, 10 minutes Add thyme and tomato sauce; simmer 20 minutes Pour over asparagus. Place slices of mozzarella cheese over top. Sprinkle with Parmesan. Bake in preheated 350 oven 30 minutes.

Source:
Mario Batali

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