Asparagus Tip Pasta

Recipe Ingredients

1 lb	454g / 16oz	Fusilli pasta - (spirals)
3 tablespoons	45ml	Olive oil
4 tablespoons	60ml	Sweet butter
10 oz	284g	Fresh asparagus tips - (1 inch)
1 cup	237ml	Pitted black olives - sliced
2 tablespoons	30ml	Calvert's cedar street
		Bumpy beer mustard
2 tablespoons	30ml	Fresh lemon juice
1/2 cup	118ml	Kasseri or fresh parmesan - f
		Salt
		Freshly cracked black pepper

Recipe Instructions

Cook pasta according to directions. While cooking, melt butter in sauteepan over medium high heat. Add asparagus tips and cook briefly--about 4 minutes. Drain pasta and toss with olive oil. Add asparagus, butter, olives, mustard, lemon juice, and salt and pepper. Top with freshly grated cheese.

Source:
Mario Batali

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