Rice Salad - {Salad Madras}

Recipe Ingredients

3		Tomatoes
2		Green peppers
1/2 teaspoon	2.5ml	Dry mustard
1 teaspoon	5ml	Water
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	Salad oil
1 tablespoon	15ml	Wine vinegar
2 cups	320g / 11oz	Cooked rice

Recipe Instructions

Peel and slice tomatoes. Cut green pepper into strips approximately 1/8-inch wide.

In salad bowl, dissolve mustard in 1 teaspoon water. Add salt and pepper. Stir in oil. Mix well. Add vinegar. Add green peppers, tomatoes, and rice, tossing after each addition. Let stand in refrigerator for 1/2 hour.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin - Published by Bantam Books, Inc. (c) 1958

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